with high blood pressure should continue following medical advice and should not replace prescribed treatment with fig products.
Fig leaves have been studied in relation to blood sugar
Fig leaves have attracted research interest because they contain compounds that may influence glucose metabolism.
Studies discussed in the original material found that
extracts prepared from fig leaves produced blood-glucose-lowering effects.
Additional research investigated whether fig leaf compounds might influence inflammation and vascular problems associated with diabetes.
These findings involve specialized extracts and do not establish fig leaf tea as a substitute for diabetes treatment.
People with diabetes should continue reading …
