π Prep Time:
-
10 minutes (plus cooking time for beets)
-
Chill time: at least 2β4 hours (better overnight)
π Ingredients:
-
8 medium beets, trimmed and scrubbed
-
1/2 cup apple cider vinegarΒ (or red wine vinegar)
-
1/2 cup water
-
1β2 tbsp honeyΒ or maple syrup (adjust to taste)
-
1/2 tsp salt
-
1/2 tsp black peppercorns
-
1/2 tsp mustard seedsΒ (optional)
-
2 cloves garlic, peeled and smashed (optional)
-
1 small bay leafΒ (optional)
πͺ Instructions:
-
Cook the Beets
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