Preparation:
Mix the ingredients:
In a large bowl, mix the sweetened condensed milk, lemon juice, and lemon zest. For a more intense vanilla flavor, add a few drops of vanilla extract.
For complete cooking instructions, go to the next page or click the Open (>) button. And don’t forget to SHARE it with your friends on Facebook!Freeze:
Pour the mixture into an airtight container and freeze for at least 4 hours, or until it reaches a creamy consistency.
Beat:
Every hour, remove the container from the freezer and beat it with an electric mixer for a few minutes. This will help break up the ice crystals and create a smoother, creamier texture. Repeat this process several times.
Serve:
Once the ice cream has reached the desired consistency, serve it in bowls and garnish with lemon zest or mint leaves.
