Step-by-Step Instructions
1. Slice the Cucumbers
Rinse well and cut into thin rounds. Keep the peel for extra crunch, or remove it for a milder texture.
2. Salt and Rest
Transfer the slices to a colander, sprinkle with salt, and allow them to sit for about 20 minutes to draw out excess liquid.
3. Rinse and Pat Dry
Lightly rinse to remove extra salt, then gently dry with paper towels.
4. Prepare the Dressing
In a small bowl, whisk together the vinegar, olive oil, sugar, black pepper, and chopped dill until blended.
5. Toss Together
Place cucumbers and red onion in a large bowl. Drizzle the dressing over the top and toss carefully to coat evenly.
6. Chill Before Serving
Cover and refrigerate for at least 30 minutes so the flavors can fully develop before serving.
