Learn how to make a healthy coconut cake with yogurt and vanilla, quick and easy to prepare. This recipe was adapted from the cooking kisy channel , bringing a healthy coconut cake that is simple to make. With few ingredients and quick to prepare, this dessert is perfect for those looking for something tasty without sacrificing health. Made with natural yogurt and sweetened with erythritol, the coconut cake is light and ideal for everyday use.
Ingredients for the healthy coconut cake
2 eggs;
1 tablespoon of erythritol (10 g);
⅔ cup unsweetened plain yogurt (125 g);
1 cup of finely grated coconut (80 g);
1 teaspoon baking powder (5 g);
Butter to grease the pan;
Preparation method
First, crack the eggs into a bowl and add a pinch of salt, a few drops of vanilla essence and the erythritol. Then beat well until the mixture is smooth and the erythritol is well incorporated.
