{"id":18448,"date":"2026-06-04T10:40:53","date_gmt":"2026-06-04T10:40:53","guid":{"rendered":"https:\/\/easyrecipes.milaf.ma\/?p=18448"},"modified":"2026-06-04T10:40:53","modified_gmt":"2026-06-04T10:40:53","slug":"simple-cheesecake-no-oven-full-recipe-see-more","status":"publish","type":"post","link":"https:\/\/easyrecipes.milaf.ma\/index.php\/2026\/06\/04\/simple-cheesecake-no-oven-full-recipe-see-more\/","title":{"rendered":"**Simple Cheesecake (No Oven) \u2013 Full Recipe\u2026 See more"},"content":{"rendered":"<p data-start=\"39\" data-end=\"363\">No-bake cheesecake is the perfect dessert for people who want to enjoy a delicious cake but don\u2019t have the time or desire to turn on the oven. It is light, creamy, and can be prepared in just a dozen or so minutes. Additionally, it works perfectly for various occasions \u2013 from a family afternoon to a gathering with friends.<\/p>\n<h2 data-start=\"365\" data-end=\"392\">Ingredients for the Base<\/h2>\n<p data-start=\"394\" data-end=\"490\">The simplest cheesecake base can be made from tea biscuits or digestive biscuits. You will need:<\/p>\n<ul data-start=\"492\" data-end=\"632\">\n<li data-start=\"492\" data-end=\"537\">\n<p data-start=\"494\" data-end=\"537\">200 g tea biscuits or digestive biscuits,<\/p>\n<\/li>\n<li data-start=\"538\" data-end=\"562\">\n<p data-start=\"540\" data-end=\"562\">100 g melted butter,<\/p>\n<\/li>\n<li data-start=\"563\" data-end=\"632\">\n<p data-start=\"565\" data-end=\"632\">optionally 1\u20132 tablespoons of sugar if you prefer a sweeter base.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"634\" data-end=\"913\">Crush the biscuits into fine crumbs \u2013 you can use a blender or place them in a bag and crush them with a rolling pin. Then mix them with the melted butter and evenly press the mixture into the bottom of a springform pan. Press firmly with a spoon so the base is compact and even.<\/p>\n<h2 data-start=\"915\" data-end=\"936\">Cheesecake Filling<\/h2>\n<p data-start=\"938\" data-end=\"1035\">The filling is no-bake cheesecake at its best \u2013 light, creamy, and full of flavor. You will need:<\/p>\n<ul data-start=\"1037\" data-end=\"1247\">\n<li data-start=\"1037\" data-end=\"1087\">\n<p data-start=\"1039\" data-end=\"1087\">500 g cream cheese (e.g., Philadelphia-style),<\/p>\n<\/li>\n<li data-start=\"1088\" data-end=\"1142\">\n<p data-start=\"1090\" data-end=\"1142\">200 ml heavy cream (30% fat), whipped until stiff,<\/p>\n<\/li>\n<li data-start=\"1143\" data-end=\"1168\">\n<p data-start=\"1145\" data-end=\"1168\">100 g powdered sugar,<\/p>\n<\/li>\n<li data-start=\"1169\" data-end=\"1200\">\n<p data-start=\"1171\" data-end=\"1200\">1 teaspoon vanilla extract,<\/p>\n<\/li>\n<li data-start=\"1201\" data-end=\"1247\">\n<p data-start=\"1203\" data-end=\"1247\">10 g gelatin dissolved in 50 ml hot water.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1249\" data-end=\"1468\">Mix the cream cheese with powdered sugar and vanilla. Then gently fold in the whipped cream. Finally, pour in the dissolved gelatin and carefully but thoroughly combine all the ingredients so the mixture remains fluffy.<\/p>\n<h2 data-start=\"1470\" data-end=\"1498\">Assembling the Cheesecake<\/h2>\n<p data-start=\"1500\" data-end=\"1719\">Spread the cream filling over the prepared base, smooth the surface with a spatula, and refrigerate for at least 3\u20134 hours, preferably overnight. This will allow the cheesecake to set properly and make it easy to slice.<\/p>\n<h2 data-start=\"1721\" data-end=\"1747\">Toppings and Decoration<!--nextpage--><\/h2>\n<p data-start=\"1749\" data-end=\"1844\">No-bake cheesecake can be decorated however you like, depending on the occasion and your taste:<\/p>\n<ul data-start=\"1846\" data-end=\"2027\">\n<li data-start=\"1846\" data-end=\"1903\">\n<p data-start=\"1848\" data-end=\"1903\">fresh fruit (strawberries, blueberries, raspberries),<\/p>\n<\/li>\n<li data-start=\"1904\" data-end=\"1935\">\n<p data-start=\"1906\" data-end=\"1935\">chocolate or caramel sauce,<\/p>\n<\/li>\n<li data-start=\"1936\" data-end=\"1970\">\n<p data-start=\"1938\" data-end=\"1970\">grated chocolate or sprinkles,<\/p>\n<\/li>\n<li data-start=\"1971\" data-end=\"2027\">\n<p data-start=\"1973\" data-end=\"2027\">a bit of lemon juice or orange zest for extra aroma.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"2029\" data-end=\"2061\">Tips for a Perfect Cheesecake<\/h2>\n<ul data-start=\"2063\" data-end=\"2360\">\n<li data-start=\"2063\" data-end=\"2156\">\n<p data-start=\"2065\" data-end=\"2156\">All ingredients should be at room temperature \u2013 the cheese and cream will combine better.<\/p>\n<\/li>\n<li data-start=\"2157\" data-end=\"2228\">\n<p data-start=\"2159\" data-end=\"2228\">Add the gelatin gradually while stirring constantly to avoid lumps.<\/p>\n<\/li>\n<li data-start=\"2229\" data-end=\"2360\">\n<p data-start=\"2231\" data-end=\"2360\">The biscuit base can be prepared a day earlier and stored in the refrigerator, which makes quick cheesecake preparation easier.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"2362\" data-end=\"2372\">Summary<\/h2>\n<p data-start=\"2374\" data-end=\"2594\">A simple no-bake cheesecake is a quick, easy, and impressive dessert. The light cream filling, firm base, and endless decoration possibilities make it something anyone can prepare at home, even<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No-bake cheesecake is the perfect dessert for people who want to enjoy a delicious cake but don\u2019t have the time&hellip;<\/p>\n","protected":false},"author":1,"featured_media":18449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=18448"}],"version-history":[{"count":1,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18448\/revisions"}],"predecessor-version":[{"id":18450,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18448\/revisions\/18450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/18449"}],"wp:attachment":[{"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=18448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=18448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=18448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}