{"id":18454,"date":"2026-06-04T10:46:51","date_gmt":"2026-06-04T10:46:51","guid":{"rendered":"https:\/\/easyrecipes.milaf.ma\/?p=18454"},"modified":"2026-06-04T10:46:51","modified_gmt":"2026-06-04T10:46:51","slug":"pork-loin-stuffed-with-cheese-and-bacon-see-more","status":"publish","type":"post","link":"https:\/\/easyrecipes.milaf.ma\/index.php\/2026\/06\/04\/pork-loin-stuffed-with-cheese-and-bacon-see-more\/","title":{"rendered":"Pork loin stuffed with cheese and bacon\u2026 See more"},"content":{"rendered":"<p data-start=\"344\" data-end=\"652\">Looking for a show-stopping dish that\u2019s both flavorful and easy to prepare?\u00a0<strong data-start=\"420\" data-end=\"463\">Pork loin stuffed with cheese and bacon<\/strong>\u00a0is your answer. This recipe combines tender pork, melty cheese, and crispy bacon to create a savory masterpiece that\u2019s perfect for family dinners, holiday gatherings, or special occasions.<\/p>\n<hr data-start=\"654\" data-end=\"657\" \/>\n<h3 data-start=\"659\" data-end=\"686\">Ingredients You\u2019ll Need<\/h3>\n<ul data-start=\"688\" data-end=\"943\">\n<li data-start=\"688\" data-end=\"711\">\n<p data-start=\"690\" data-end=\"711\">1.5\u20132 lbs pork loin<\/p>\n<\/li>\n<li data-start=\"712\" data-end=\"733\">\n<p data-start=\"714\" data-end=\"733\">4 slices of bacon<\/p>\n<\/li>\n<li data-start=\"734\" data-end=\"791\">\n<p data-start=\"736\" data-end=\"791\">1 cup shredded cheese (cheddar, mozzarella, or a mix)<\/p>\n<\/li>\n<li data-start=\"792\" data-end=\"819\">\n<p data-start=\"794\" data-end=\"819\">2 cloves garlic, minced<\/p>\n<\/li>\n<li data-start=\"820\" data-end=\"837\">\n<p data-start=\"822\" data-end=\"837\">1 tsp paprika<\/p>\n<\/li>\n<li data-start=\"838\" data-end=\"872\">\n<p data-start=\"840\" data-end=\"872\">Salt and black pepper to taste<\/p>\n<\/li>\n<li data-start=\"873\" data-end=\"895\">\n<p data-start=\"875\" data-end=\"895\">1\u20132 tbsp olive oil<\/p>\n<\/li>\n<li data-start=\"896\" data-end=\"943\">\n<p data-start=\"898\" data-end=\"943\">Fresh herbs (rosemary or thyme) for garnish<\/p>\n<\/li>\n<\/ul>\n<blockquote data-start=\"945\" data-end=\"1044\">\n<p data-start=\"947\" data-end=\"1044\"><strong data-start=\"947\" data-end=\"955\">Tip:<\/strong>\u00a0Smoked bacon and sharp cheddar intensify the flavors and make this dish extra indulgent.<\/p>\n<\/blockquote>\n<hr data-start=\"1046\" data-end=\"1049\" \/>\n<h3 data-start=\"1051\" data-end=\"1079\">Step-by-Step Preparation<\/h3>\n<p data-start=\"1081\" data-end=\"1225\"><strong data-start=\"1081\" data-end=\"1109\">1. Prepare the Pork Loin<\/strong><br data-start=\"1109\" data-end=\"1112\" \/>Slice a pocket along the pork loin\u2019s length without cutting through. This is where your cheese and bacon will go.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-6062369584663392\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\"><\/div>\n<p><\/ins><\/div>\n<p data-start=\"1227\" data-end=\"1416\"><strong data-start=\"1227\" data-end=\"1261\">2. Stuff with Cheese and Bacon<\/strong><br data-start=\"1261\" data-end=\"1264\" \/>Combine shredded cheese, garlic, and paprika. Fill the pocket, then lay bacon slices on top. This locks in flavor and ensures a golden, crispy exterior.<\/p>\n<p data-start=\"1418\" data-end=\"1550\"><strong data-start=\"1418\" data-end=\"1440\">3. Season the Meat<!--nextpage--><\/strong><\/p>\n<p><br data-start=\"1440\" data-end=\"1443\" \/>Generously season with salt, pepper, and paprika. Herbs can be added inside the pocket or on top for aroma.<\/p>\n<p data-start=\"1552\" data-end=\"1705\"><strong data-start=\"1552\" data-end=\"1574\">4. Sear for Flavor<\/strong><br data-start=\"1574\" data-end=\"1577\" \/>Heat olive oil in a skillet over medium-high heat. Sear all sides until golden brown. Searing locks in juices for a tender bite.<\/p>\n<p data-start=\"1707\" data-end=\"1895\"><strong data-start=\"1707\" data-end=\"1732\">5. Bake to Perfection<\/strong><br data-start=\"1732\" data-end=\"1735\" \/>Transfer to a preheated oven at 375\u00b0F (190\u00b0C) and bake 25\u201330 minutes, or until the internal temperature hits 145\u00b0F (63\u00b0C). Rest for 5\u201310 minutes before slicing.<\/p>\n<hr data-start=\"1897\" data-end=\"1900\" \/>\n<h3 data-start=\"1902\" data-end=\"1933\">Pro Tips for Maximum Flavor<\/h3>\n<ul data-start=\"1935\" data-end=\"2216\">\n<li data-start=\"1935\" data-end=\"1990\">\n<p data-start=\"1937\" data-end=\"1990\">Use\u00a0<strong data-start=\"1941\" data-end=\"1968\">Gruy\u00e8re or Swiss cheese<\/strong>\u00a0for a gourmet twist<\/p>\n<\/li>\n<li data-start=\"1991\" data-end=\"2072\">\n<p data-start=\"1993\" data-end=\"2072\">Add a splash of\u00a0<strong data-start=\"2009\" data-end=\"2038\">white wine or apple cider<\/strong>\u00a0while baking for extra moisture<\/p>\n<\/li>\n<li data-start=\"2073\" data-end=\"2125\">\n<p data-start=\"2075\" data-end=\"2125\">Garnish with fresh herbs to enhance presentation<\/p>\n<\/li>\n<li data-start=\"2126\" data-end=\"2216\">\n<p data-start=\"2128\" data-end=\"2216\">Serve with\u00a0<strong data-start=\"2139\" data-end=\"2194\">roasted veggies, mashed potatoes, or creamy risotto<\/strong>\u00a0for a complete meal<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2218\" data-end=\"2221\" \/>\n<h3 data-start=\"2223\" data-end=\"2264\">Nutritional Information (Per Serving)<!--nextpage--><\/h3>\n<div class=\"TyagGW_tableContainer\">\n<div class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\">\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"2266\" data-end=\"2413\">\n<thead data-start=\"2266\" data-end=\"2287\">\n<tr data-start=\"2266\" data-end=\"2287\">\n<th class=\"\" data-start=\"2266\" data-end=\"2277\" data-col-size=\"sm\">Nutrient<\/th>\n<th class=\"\" data-start=\"2277\" data-end=\"2287\" data-col-size=\"sm\">Amount<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"2310\" data-end=\"2413\">\n<tr data-start=\"2310\" data-end=\"2333\">\n<td data-start=\"2310\" data-end=\"2321\" data-col-size=\"sm\">Calories<\/td>\n<td data-col-size=\"sm\" data-start=\"2321\" data-end=\"2333\">420 kcal<\/td>\n<\/tr>\n<tr data-start=\"2334\" data-end=\"2353\">\n<td data-start=\"2334\" data-end=\"2345\" data-col-size=\"sm\">Protein<\/td>\n<td data-col-size=\"sm\" data-start=\"2345\" data-end=\"2353\">35 g<\/td>\n<\/tr>\n<tr data-start=\"2354\" data-end=\"2373\">\n<td data-start=\"2354\" data-end=\"2365\" data-col-size=\"sm\">Fat<\/td>\n<td data-col-size=\"sm\" data-start=\"2365\" data-end=\"2373\">28 g<\/td>\n<\/tr>\n<tr data-start=\"2374\" data-end=\"2392\">\n<td data-start=\"2374\" data-end=\"2385\" data-col-size=\"sm\">Carbs<\/td>\n<td data-col-size=\"sm\" data-start=\"2385\" data-end=\"2392\">4 g<\/td>\n<\/tr>\n<tr data-start=\"2393\" data-end=\"2413\">\n<td data-start=\"2393\" data-end=\"2404\" data-col-size=\"sm\">Fiber<\/td>\n<td data-col-size=\"sm\" data-start=\"2404\" data-end=\"2413\">0.5 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<blockquote data-start=\"2415\" data-end=\"2526\">\n<p data-start=\"2417\" data-end=\"2526\">Including a nutrition table can boost SEO and engagement, as readers love quick info on calories and protein.<\/p>\n<\/blockquote>\n<hr data-start=\"2528\" data-end=\"2531\" \/>\n<h3 data-start=\"2533\" data-end=\"2558\">Why This Recipe Works<\/h3>\n<p data-start=\"2560\" data-end=\"2871\"><strong data-start=\"2560\" data-end=\"2603\">Pork loin stuffed with cheese and bacon<\/strong>\u00a0balances rich flavors and textures. The juicy pork pairs perfectly with the creamy cheese and smoky bacon, creating a dish that tastes gourmet but is simple to make. Its appeal lies in being approachable, visually appealing, and satisfying for both kids and adults.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a show-stopping dish that\u2019s both flavorful and easy to prepare?\u00a0Pork loin stuffed with cheese and bacon\u00a0is your answer.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":18455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=18454"}],"version-history":[{"count":1,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18454\/revisions"}],"predecessor-version":[{"id":18456,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18454\/revisions\/18456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/18455"}],"wp:attachment":[{"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=18454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=18454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/easyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=18454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}