when their growing and handling conditions are unknown.
Dried figs provide many of the same nutrients in a more concentrated form. However, drying removes much of the water, meaning dried figs contain substantially more sugar, carbohydrate, and calories gram for gram than fresh figs.
Flora & Fauna
What are figs?
The botanical name of the common fig is Ficus carica
L. Figs are also known as Anjeer in some regions.
They have traditionally grown in the Mediterranean region and southwest Asia and have been cultivated for thousands of years.
Fresh figs are soft, juicy, and naturally sweet when ripe. Their flavor is often described as fruity, honey-like, or slightly reminiscent of melon.
The fruit can become very soft continue reading …
