Step by Step to Make These 5 Minute Oat Pancakes

Ingredients

• 2 cups oatmeal (220g)
• ½ tsp salt (3g)
• 4 eggs
• 1 cup warm milk (250ml)
• 3½ tbsp butter, melted (50g)
• 1 tbsp vanilla extract or vanillin
• 1 cup water (250ml)

Instructions

1. Blend the Batter

• Add oatmeal, salt, eggs, warm milk, melted butter, vanilla, and water to a blender.
• Blend until completely smooth. The batter will look pourable and creamy.

2. Let It Sit

• Let the batter rest for a few minutes while you heat your pan. This thickens the texture slightly.

3. Cook the Pancakes

• Heat a nonstick skillet over medium heat. Lightly grease if needed.
• Pour a ladleful of batter into the skillet and tilt to spread evenly.
• Cook for 2-3 minutes per side, or until golden and firm in the center.

4. Serve and Enjoy

• Serve warm with toppings like fruit, yogurt, nut butter, or maple syrup.

“Oats, eggs, and a blender the breakfast trinity for a better morning.” – @FuelFastKitchen