If you love traditional baklava but want a simpler version that’s easier to make, these Easy Baklava Rolls are exactly what you need.
Made with flaky phyllo pastry, crunchy nuts, warm cinnamon, and a sweet honey syrup, these golden rolls deliver all the flavors of classic baklava in a fun, handheld form.
Perfect for holidays, family gatherings, afternoon coffee, or satisfying your sweet tooth, this recipe is surprisingly simple and absolutely delicious.
Why You’ll Love These Baklava Rolls
- Easy to prepare
- Crispy and flaky texture
- Rich honey-nut filling
- Perfect make-ahead dessert
- Great for parties and celebrations
Ingredients
For the Rolls
- 1 package phyllo dough, thawed
- 1 cup walnuts, finely chopped
- 1 cup pistachios, finely chopped
- 1 teaspoon ground cinnamon
- 1/2 cup melted butter
For the Syrup
- 1 cup honey
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
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