Every slice delivers a combination of soft cake, warm spices, juicy pineapple, and creamy frosting that is hard to resist.
Ingredients
For the Cake
Dry Ingredients
2½ cups (315g) all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
Wet
Ingredients
1 cup (200g) granulated sugar
1 cup (220g) brown sugar
1 cup (240ml) vegetable oil
4 large eggs
2 teaspoons vanilla extract
Mix-Ins
3 cups finely grated carrots
1 cup crushed pineapple, drained slightly
1 cup chopped walnuts or pecans (optional)
½ cup shredded coconut (optional)
For the Cream Cheese Frosting
16 ounces (450g) cream cheese, softened
½
