are done when:
A toothpick inserted in the center comes out clean
The tops spring back lightly when touched
The edges begin pulling slightly away from the pan
Avoid overbaking to maintain maximum moisture.
Step 9: Cool Completely
Allow cakes to cool in the pans for 10–15 minutes.
Carefully remove from pans and transfer to wire racks.
Cool completely before
frosting.
Warm cakes can melt cream cheese frosting and create a messy finish.
Step 10: Make the Cream Cheese Frosting
In a large bowl beat:
Cream cheese
Butter
Beat until smooth and fluffy.
Gradually add powdered sugar one cup at a time.
Add:
Vanilla extract
Salt
Beat until light, creamy, and spreadable.
If frosting seems too soft, chill it for 15–20 minutes
